Aureole is a Las Vegas American restaurant located at Mandalay Bay Resort. Aureole is the creation of critically-acclaimed American chef Charlie Palmer and sister to the highly successful Aureole in New York City. Aureole offers Progressive American Cuisine that blends fresh ingredients and Palmer's innovative recipies. Signature dishes at Aureole include Sea Scallop Sandwiches in a Crisp Potato Crust and Wood-grilled Filet Mignon with Cabernet sauce. Aureole also has a variety of exquisite desserts.
