|
|
|
Black Angus Steakhouse Las Vegas
| |
The first Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the steak house was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service.
Today, there are 85 Black Angus Steakhouses located in ten states throughout the West and Midwest. Each of the locations has approximately 75 employees and serves an average of 3,000 customers per week. From the beginning, Black Angus Steakhouse has built its reputation on providing a great steakhouse experience. For over forty years, our chefs have taken pride in serving only choice steaks that are carefully aged, hand-cut daily from 100% Black Angus beef, and char-grilled to perfection.
At Black Angus Steakhouse, superior quality and friendly service is more than a tradition - itÂ’s our passion every day. All of the Steak and Prime Rib served at Black Angus Steakhouse are All-Natural beef from corn-fed Black Angus cattle that is free from all additives, artificial flavors or colors, and preservatives, and that is rigorously tested for hormones and antibiotics. We choose All-Natural Black Angus Beef because it yields the most tender, juicy, and best-tasting steaks.
|
|
