Charlie Palmer launched his second culinary venture in Las Vegas after opening Aureole at Mandalay Bay with the opening of Charlie Palmer Steak at Four Seasons. Located adjacent to the main lobby of the beautiful Four Seasons Hotel, Charlie Palmer Steak attracts those who pass by with a comforting, spacious, and inviting setting.
Charlie Palmer Steak is well on the way to establishing itself as one of the most innovating Las Vegas steakhouses by offering guests two types of dining experiences to choose from. The steakhouse has both an extravagant upscale dining area and also a casual, cigar-friendly lounge suitable for drinks, appetizers or informal dining.
For his restaurant at Four Seasons, Charlie Palmer seeks out the best and freshest ingredients from top purveyors around the country. All beef at Charlie Palmer Steak is certified black Angus and has been dry-aged for 21 days to insure the best flavor and tenderness. In addition to the meat, the menu offers an interesting selection of seafood, fish and side dishes, including some of Charlie PalmerÂ’s signature potato creations. Don't forget to try one of the wonderful desserts at Charlie Palmer Steak. Pastry chef Megan Romano has created light, elegant desserts that are full of intense flavors and the perfect compliment to your meal.
