Experts in Innovation
If it has anything to do with ice cream, it has everything to do
with Cold Stone Creamery. From unique ice cream creations to smoothies,
cakes and shakes – nobody serves up the ultimate indulgence like Cold
Stone. It starts with using the highest quality ingredients and ends
with our signature process for preparing your custom creation on a
frozen granite stone.
Because the World Deserves Better Ice Cream
Rest assured, our expertise in innovating indulgence didn’t just
happen by accident. Our founders, Donald and Susan
Sutherland, discovered their true calling in 1988 when, driven by their
passion to serve the world's best ice cream, they opened the first Cold
Stone Creamery in Tempe, Arizona. And now, more than 1,350 stores
later, people have really warmed up to their cool idea.
Has It Really Been That Long?
Through almost 20 years of serving up the finest ice cream, cakes,
smoothies and shakes, some things have certainly changed. And frankly,
some things haven’t. Ever since we opened our first store back in 1988,
we’ve been serving up what we refer to as Creations™.
In other words, if you want it in your ice cream – you get it. By
mixing nuts, fruits and candy into our smooth and creamy ice cream on a
frozen granite stone (around here, we call it “the stone”) we're
actually more like ice cream artists. Over the years, we’ve stumbled on a few concoctions of our own that we call our Cold Stone Original Creations.
Ice cream for breakfast, a smoothie for lunch, and a sensible cake for
dinner? – Who says you can’t eat this amazing ice cream for all three
meals?
