The Venetain Resort Hotel Casino Las Vegas is home to the Delmonico Steakhouse, owned and operated by Chef Emeril Lagasse, and a decorated elegantly with 12-foot oak doors at the entrance, vaulted ceilings, a petit grand piano and luxurious glass french doors.
The thing that makes Delmonico Steakhouse unique to other Las Vegas steak house restaurants is Chef Lagasse's infusion of New Orleans-style cuisine into the traditional formula for a steak house. Delmonico Steakhouse's specialties include Bone-In Ribeye Steak, Double-Cut Pork Chop and Delmonico Chicken-for-Two carved tableside.
