If you like fire and spice, Gandhi
is for you. Begin with an appetizer of chooza pakora or vegetable
samosa. The roti (barbeque bread), also makes a good beginning.
Tandoori offerings, cooked in a charcoal clay oven, include chicken,
boneless leg of lamb and minced lamb blended with spices and herbs. The
curry dishes are incendiary but won't put you in an altered state. But
if you find your temperature rising, cool down with a bottle of Golden
Eagle Lager Beer, India's best brew. There are also some marvelous
vegetarian dishes, plus a daily lunch and dinner buffet.
