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Hawaiian Plantation House Las Vegas
| Diners find a taste of the
Hawaiian Islands in Green Valley. Even the decor, with its teakwood
bar, cushioned wicker furniture, and tropical fish aquarium says
"aloha" to all who enter. Traditional polynesian and regional entrees
are served including kalula pork and lomi lomi salmon, plus innovative
creations such as papaya salad, Maui onion soup, blackened fish, Kona
lobster, wok-fried oysters and other nouveau cuisine with a seafood
accent. |
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