|
|
|
Josette’s Bistro Las Vegas
Current Reviewer Rating: 5/5 (0 reviews)
Rate this company
Gleaming charcuterie and pastry cases reflect the expertise of
French-born and -raised dynamo Josette LeBlond, whose tiny bakery has
become a charming bistro cum wine shop. She relocated the bakery to a
7,000-square-foot venue, where thousands of rolls, loaves of bread,
tarts, cakes and pastries are baked daily for her restaurants, as well
as for the valley's resort hotels.
Fresh flowers, decorative wine racks
and her pastry sculptures create a romantic ambience. Among dinner
appetizers are the champagne and black pepper pâté and the chicken
liver pâté with truffles. We also like the foie gras---Josette’s
signature duck liver. Tuna carpaccio with a peppercorn-citrus sauce is
a winner,
as is the steak tartare with mustard, onion, capers and
lemon. The charcuterie plate of pâtés and cold cuts and the French onion soup are classics. Delicate sole amandine is topped with lemon butter sauce;
savory rack of lamb is roasted with an herb crust. Among Josette's
French desserts are chocolate crępes Suzette and coupe d'amour---an
almond tulip with ice cream.
|
| |
BUSINESS NAME |
Josette’s Bistro
|
| |
ADDRESS |
4983 W. Flamingo Rd.
Flamingo Decatur Plaza
Las Vegas, NV 89103
|
| |
PHONE 1 |
(702) 227-4575
|
| |
CITY |
Las Vegas
|
| |
STATE |
NV
|
| |
ZIP |
89103
|
| |
OPEN HOURS |
Lunch Mon.-Fri., Dinner Mon.-Sat., Brunch Sun.
|
| |
SERVICES OFFERED
Las Vegas >> Food & Dining >> Las Vegas Restaurants >> French
|
|
|
Staff Critic Reviews for Josette’s Bistro
There is 1 Staff Critic Review for Josette’s Bistro .
Staff Critic Pete from Las Vegas, NV says this about Josette’s Bistro :
Josette's Bistro, A Remarkable Evening
By Pete Allman
A couple years ago I traveled to Paris and explored their restaurants as well
as their culture. From that point on, I can now understand the verse, "I love Paris in the ...
Read more
|
|
|
|
