Tangy Thai cuisine is served in a
quiet setting among traditional Thai art. The food is milder than most
experienced diners expect. The secret is blending each course with
seasonings - ginger, lemon grass, fish sauce, lime leaves and hot red
and green peppers - to create varying degrees of sweet, sour, bitter or
salty flavors. The chicken, beef, seafood and catfish entrees are
served with a spicy red curry sauce, and the traditional noodle dishes
-- wide Thai noodles or rice noodles -- are served with seafood, beef
or chicken.
