While a combination Brazilian, Peruvian, and Japanese restaurant may not seem like the most natural venture, the cuisine at Sushisamba will quickly prove any doubters wrong.
When a wave of Japanese immigration hit the plantations of Brazil and Peru in the early 1900s, a whole new way to enjoy food was fused together out of the wholly separate styles. Suprising and harmonic matches were made and are preserved today in Sushisambas eclectic menu. Enjoy edamame, taquitos, Tiger shrimp, Kampachi, Miso soup, and anticushos all at the same table.
