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Suncoast Hotel
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Back to Suncoast Hotel & Casino .
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Let us plan your most precious event....your Wedding Day
With our attention to detail, you'd think it was our big day
Banquets Accommodating 25 to 750 Guests
Full Service Catering from Our Award-Winning Team of Chefs
400 Rooms and Suites with Panoramic Views
Free Scheduled Airport Shuttle Service
The Suncoast is a perfect place to make that lasting commitment. Let our team of professionals coordinate all of the events of your big day. With ideal photo opportunities and white glove service, the Suncoast is the cornerstone for starting your life together.
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WEDDING PACKAGES
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| Wedding Reception Package |
Ceremony
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Ceremonies may be held in one of our Ballrooms
Arch for Ceremony
Complimentary Overnight Accommodations for the Bride & Groom
(Rooms must be available at time of booking)
One Complimentary Bottle of Champagne
Recorded Wedding Music
Customer to provide own Minister
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| Reception |
Head Table, Cake Table, Gift Table & Registration Table
Complimentary White, Cream or Burgundy Table Linens
(Must inquire with catering staff for additional colors)
Dance Floor
(Size will be determined by number of guests)
Riser for Entertainment
Complimentary Microphone for the Wedding Toast
Minimum of 50 guests
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Reception Menu
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Plated hot lunch & dinner entrees include your choice of salad, Chef's selection of seasonal fresh vegetables, appropriate starch, assorted rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee, hot tea and iced tea.
Salad Choices
(Please select one)
CHOPPED SALAD
Romaine and Iceberg Lettuce
Hardboiled Eggs, Bacon Bits, Tomato, and Shredded Carrots
With Ranch Dressing
MEDITERRANEAN SALAD
Romaine Lettuce with Peeled Cucumber,
Sweet Red Peppers, Ripe Olives with Lemon Vinaigrette
MIXED GREENS
With Carrots, Radishes and Cucumbers
Served with Ranch Dressing
CLASSIC CAESAR SALAD
Romaine Lettuce Tossed with
Homemade Croutons and Parmesan Cheese
Luncheon Entree Selections
(Please select one)
Luncheons are served prior to 2pm
BREAST OF CHICKEN PICCATA
$28.00
CHICKEN BREAST MILANESE
$28.00
CHICKEN PARMIGIANA
$28.00
POACHED SALMON
$29.00
BRAISED BRISKET OF BEEF
$29.00
ROAST PRIME RIB
8 oz with Au Jus
$32.00
Luncheon Dessert
TRADITIONAL WEDDING CAKE
(Size will be based on number of guests. Consultation required.)
If you wish to offer a choice of 2 entrees the higher price will prevail for both entrees.
Dinner Entree Selections
(Please select one)
CHICKEN FORESTIERE
Sautéed Boneless Chicken Breast with a Rich Red Wine Sauce and Forest Mushrooms
$39.50
CHICKEN CATRINA
Breast Filled with Prosciutto, Spinach, Roasted Red Pepper,
Buffalo Mozzarella. Mushroom Sauce
$40.50
PACIFIC SALMON RIVA
Sautéed Salmon with Artichoke, Tomato and Basil Butter Sauce
$41.50
ROAST PRIME RIB OF BEEF
Au Jus
$42.50
FILET MIGNON
8 oz Filet with Red Wine Sauce
$48.50
FILET AND LOBSTER
Char Grilled and Broiled Lobster
$64.50
Dinner Dessert
TRADITIONAL WEDDING CAKE
(Size will be based on number of guests. Consultation required.)
If you wish to offer a choice of 2 entrees the higher price will prevail for both entrees.
WEDDING BUFFET PACKAGE - $52.00
Minimum 50 Guests
Buffet Service 1 Hour 15 Minutes
Mixed Green Salad with Ranch, Italian and Fat Free Bell Pepper Vinaigrette, Greek Pasta Salad, Marinated Mushroom Salad, Cucumber, Tomato & Onion Salad, and Fresh Sliced Seasonal Fruit
CARVED:
(Choose 1 Carved Item)
Turkey Breast
Brown Sugar Glazed Ham
Smoked Brisket of Beef
Top Round of Beef
ENTRÉES:
(Choose 3 Hot Entrée’s)
Herb Roasted Chicken
Chicken Piccata with Sautéed Mushrooms & Capers
Blackened Chicken
Honey Bourbon Glazed Salmon Filet
Grilled Salmon with Dill Cream Sauce
Grilled Herb Infused Halibut
Roast Pork Loin with Caramelized Onions
Grilled Pork Chops with Port Wine Sauce
INCLUDED:
Chef’s Selection of Fresh Seasonal Vegetables, Potatoes
Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea & Iced Tea
TRADTIONAL WEDDING CAKE
(Size will be based on number of guests. Consultation required.)
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