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| Alex |
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Argueably the Wynn's most famous restaurant, Alex is the opulent creation of celebrity chef Alessandro Stratta. The cuisine has won the Forbes Five Star award in 2007 - 2010, the AAA Five Diamond award in 2008 and 2009, the James Beard Foundation Award for Best American Chef Southwest, and Two Michelin Stars in 2008 and 2009. At Alex, French Riviera food gets star treatment. |
| Wing Lei |
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In the early part of the 1900s, Shanghai was exploding with a new French influence from the west. Changes were wrought in Chinese architeture and cuisine that endure to this day. Experience turn-of-the-century Cantonese, Shanghai and Szechwan dining, in rooms brimming with style. Wing Lei Chinese restaurant has won a Michelin Star in 2009 and the AAA Four Diamond Award in 2008 and 2009. |
| SW Steakhouse |
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Chef David Walzog's version of a steakhouse restaurant is a stylish, sumptuous affair of harmonious colors and emotions. Wide glass picture windows open onto a patio overlooking the Lake of Dreams, where hourly shows mesmerize diners. Casual-chic dress is encouraged. |
| Daniel Boulud |
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Another Las Vegas French Brasserie, Daniel Boulud is the creation of the restaurant's namesake and his partner,chef Wesley Holton. Diners can linger indoors or out, enjoying delightfully straighfoward classic French and some American food. Outdoor guests will experience the hourly Lake of Dreams show. Daniel Boulud restaurant was a Michelin Star winner in 2009. |
| Bartolotta |
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Chef Paul Bartolotta imports 1.5 tons of seafood from Italy every single week. The offerings at Bartolotta's restaurant at the Wynn are always fresh, and always plentiful. The authentic flavors of Italian coastal cuisine are rarities in America, where the Italian preference for seafood is buried under mountains of pasta. At Bartolotta restaurant, diners eat fresh fish indoors or out, alongside of a modernized lagoon. Bartolotta has won the AAA Four Diamond Award in 2008 and 2009. |
| Okada |
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Growing up in Kyoto, Chef Masa Ishizawa enjoyed historical Japanese cuisine that changed with each season. Given the opportunity to create a signature style for Okada restaurant, he's chosen authentic teppanyaki and robata cooking, sushi, and modern Japanese food using simple ingredients. Reflecting his childhood, the restaurant's menu will change with the seasons. Diners can eat inside or out, in a tea garden by a waterfall or in the Teppanyaki room. Okada restaurant has won the AAA Four Diamond Award in 2008 and 2009. Casual business attire, please. |
| The Country Club |
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The golf course at the Wynn is stunning, and there's no better way to enjoy the view after a game than at the Country Club. The restaurant provides picturesque panoramas of the fairways, close to the 18th hole waterfall. At the Country Club, everything a guest's eye rests on has been carefully sculpted for visual appeal. Traditional comfort food plus great steakhouse cuisine is served at breakfast, lunch, and dinner. New Orleans brunch on Sundays. Proper golf or upscale casual attire should be worn. |
| Stratta |
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Another Alex Stratta Restaurant at the Wynn, Stratta features an open fire hearth. Comfortable and elegant, the bar and lounge scene here supplies peaceful dinners to guests. And it's close to the Le Reve theatre, making Stratta the perfect restaurant for pre or post show enjoyment. Casual business attire is necessary. |
| Tableau |
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As the signature restaurant of the Tower Suites at the Wynn, Tableau has a high standard to achieve. Fortunately, upcoming star Chef David Spero has risen to the occasion. Classic American food is elevated at Tableau to a new level of comfort, and the bright and airy atrium surrounded by pools and gardens provides a setting where feeling good is the easiest choice. Open for breakfast and lunch.
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Casual Dining Restaurants
| The Buffet |
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What can be said about the buffet at the Wynn? There are 16 live action cooking stations. It was the best Buffet in Las Vegas in 2009 according to the Las Vegas Review Journal. It's huge, and everything tastes great. Not much can be added to the glowing praise already heaped upon this incredible dining experience. |
| Red 8 |
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Southeast Asia has seen a to-the-horizon-long line of cuilinary influences over the past few thousand years, and now Las Vegas diners can benefit from that history at Red 8 restaurant. Cantonese noodles share an equal fame with Hong Kong barbeque. Even though the restaurant is beautiful, it's still casual dining, so visitors can wear what they want and come hungry. |
| Terrace Pointe Cafe |
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The Terrace Pointe Cafe's main room is a wide open, sunny dining room. Outdoorsy restaurantgoers can enjoy terraced seating over the hotel's gardens and pools. Classic american comfort food is served for breakfast, lunch, and dinner. |
| Zoozacrackers |
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When real-estate moguls compliment their friends, new words and names are introduced into our language. Say hello to Zoozacrackers, a self-serve New York deli named after Charlie Meyerson, close friend of Steve Wynn. Lunch, dinner, and late night dining with a casino view. |
| Cabana Bar and Bistro |
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Grown-ups aged 21 and up can enjoy the Cabana Bar and Bistro, poolside. European sunbathing is allowed while consuming food and drinks. |
| The Cafe at the Drugstore |
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The Wynn's take on a standard cafe is more luxurious, more spacious, and only a little more expensive. The cafe serves espresso, coffee, and pastries. |
| Pizza Place |
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There's nothing like New York style pizza and subs in Las Vegas. Homeade ice cream is mixed daily. The main room of the restaurant is surrounded with big screen tvs, or diners can eat outside under a waterfall. Located on the Wynn Esplanade. |
| Lobby Bar and Cafe at Encore |
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For light food and intense people-watching, there's no place like a hotel lobby. The Lobby Bar and Cafe, while technically at the Encore, is close enough to the Wynn to be a meeting point for visitors to either hotel. Low slung seating and drinks, pastries, and coffee make the time fly by while waiting for guests or stopping for a snack. |
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