The Chef at Blackstone's Steak House distinguishes this restaurant at Monte Carlo Resort Hotel & Casino from other Las Vegas Steakhouses by continually updating the menu with contemporary trends in steak cuisine. Specialties at Blackstone's Steak House include a 22 oz. Bone-in Rib-eye Steak Seared with Brandy-Glazed Peppercorn Sauce and a Filet of Ahi topped with Lump Crab Meat. Side dish favorites and appetizers like Blackstone's Braised Kobe Beef Tacos go perfectly with any dinner and are complemented by a stock of over 160 new-world wines.
