Comfortable Eating
Growing out of the country elegance of Napa Valley, Bouchon in the Venetian is another Thomas Keller restaurant. It's on the line between casual and fine dining, perhaps "comfortable dining" would explain it the best. Thomas Keller cares deeply about his guests' experiences, and it shows in every little detail in the cuisine. Keller says: "French Bistro food is my favorite... these are foods that represent the most important kind of cooking there is, because it's rooted in tradition."
A Restaurant Alternative
To experience the food without the moderately high prices, the Bouchon bakery offers much of the same fare with counter service. Get your food and go.
