Wolfgang Puck's Chinois in the Forum Shops at Caesars is one of the
most successful recipes for fine dining this side of Asia.
Featuring a fusion of French and Asian influences, Chinois' cuisine is
a banquet of creative and flavorful tastes from beginning to end.
boasts a super-fresh sushi bar and a stunning cafe whose jewel-toned
decor is as bold and eclectic as its menu. An exhibition style
kitchen allows guests to view the preparation of their feasts.
Appetizers that helped catapult Wolfgang Puck to fame in Los Angeles
are served here too, including his wildly popular Chinois Chicken Salad
with Sweet Mustard-Ginger Vinaigrette, Crisp Won Tons, and
Cashews. Wok favorites include spicy Kung Pao-Style Chicken with
Chili Pods, Garlic, Scallions, and Peanuts. Meals can be served
"family style" allowing diners the chance to sample various items from