Chef Masa Ishizawa brings a new Japanese dining experience to Okada at Wynn Las Vegas. With authentic teppanyaki and robata cooking, modern Japanese creations and sushi that holds its own in any language, he expertly marries fresh produce with a variety of fish selections to create innovative pairings.
The dramatic setting melds elegant contemporary interiors and a spectacular Japanese garden. Designed by the architectural firm Hirsch Bedner, the restaurant is characterized by the clean lines of contemporary Japanese architecture and draws further inspiration from traditional cultural symbols and icons.
